Arabic food catering in Dubai.
From Emirati machboos to Lebanese mezze, Egyptian molokhia to Syrian fatteh. Authentic regional Arabic cuisines, prepared by regional chef specialists, served with cultural fluency.
From the Levant to the Gulf.
Arabic cuisine is regional, not monolithic. We prepare each tradition with respect — chefs trained in the specific cuisine they're cooking.
Emirati
Machboos, harees, luqaimat, balaleet, khanfaroosh, gahwa with Arabic dates. UAE-rooted menus.
Levantine
Lebanese, Syrian, Jordanian — mezze, fattoush, hummus, kibbeh, tabbouleh, manakish, fatteh.
Khaleeji
Saudi, Kuwaiti, Qatari, Bahraini — kabsa, mandi, jareesh, oozi rice. Sufra-style hospitality.
Egyptian
Koshary, molokhia, fattah, mahshi, foul medames, kunafa.
Maghrebi
Moroccan, Algerian, Tunisian — tagine, couscous, harira, briouats, mlawi.
Arabic sweets
Baklava, kunafa, ma'amoul, basbousa, luqaimat, qatayef, halawet el jibn.
Arabic events
Regional chefs
Years
Halal
Book an Arabic tasting.
Pick three regional menus and we cook a tasting at our kitchen.
Frequently asked.
Yes — Emirati is one of our specialist cuisines. Machboos (chicken/lamb/fish), harees, luqaimat, balaleet, gahwa service. Designed with Emirati culinary advisors.
Tell us about your event.
Share a date, a venue, a guest count. We respond within the day.
Book a tasting