Wedding catering in Dubai.
A wedding meal is more than dinner — it's the longest experience of your day. We design menus around your culture, your guest list, your dietary range, and what you want everyone to remember tomorrow.
Six ways to feed a wedding.
Most weddings combine 2–3 of these styles across the day. We design the flow so guests are always eating or anticipating the next course.
Reception canapés
Pre-ceremony cocktail-hour canapés — date-stuffed phyllo, mini briouats, fig-burrata bites. Passed by staff.
Plated dining
3-7 course plated wedding menus. Synchronized service for 50–400 seated guests.
Buffet & sufra
Lavish multi-cuisine buffets — Arabic sufra style, Indian thali, international stations.
Live cooking stations
Pasta, shawarma, tartare, biryani, dim-sum, sushi, flambé. Drama at every station.
Cake & dessert
Bespoke wedding cakes, mithai counters, baklava stations, ice cream carts, petit fours.
Beverage programmes
Premium mocktail bars, sommelier-curated wine, signature cocktails, oud-coffee service.
Weddings catered
Largest
Years
Halal certified
Book a wedding tasting.
Visit our private kitchen for a tasting. We design menus around your cultural heritage and dietary needs.
Frequently asked.
Wedding catering in Dubai ranges from AED 150 (modest buffet) to AED 600+ per person (premium plated with live stations). Most weddings average AED 250-450/person.
Tell us about your event.
Share a date, a venue, a guest count. We respond within the day.
Book a tasting