Live cooking stations in Dubai.
Theatre at the table. Chefs cooking on demand. Guests interact, watch, and walk away with hot plates straight from the pan. The most memorable form of event catering.
Six live stations. Six theatre moments.
Most events deploy 3-5 stations. We staff each with a chef who plates to guest preference and engages with the room.
Pasta station
Made-to-order pasta — handmade tagliatelle, ravioli, gnocchi. Sauces finished in front of the guest.
Shawarma & grill
Vertical roast lamb/chicken shawarma carved live, with khubz and pickles.
Biryani / mandi
Whole-pot dum biryani opened tableside, fragrant mandi rice served from copper pot.
Sushi & sashimi
Sushi chefs slicing live — sashimi, hand rolls, nigiri to guest specification.
Tartare & ceviche
Tableside tartare preparation with chosen accompaniments. High-drama, low-volume.
Flambé & dessert
Crêpes Suzette, bananas Foster, Persian saffron crème, served with the flame.
Events with live stations
In-house station chefs
Years
Hot-plate served
Design your station set.
Tell us your guest count, cuisine flavour and theatre level — we'll send a station map.
Frequently asked.
A pasta station serves ~60 plates/hour. Sushi ~40/hour. Shawarma ~80/hour. We staff stations per expected guest flow.
Tell us about your event.
Share a date, a venue, a guest count. We respond within the day.
Book a tasting